The George Restaurant - Romney Park Hotel in Cape Town Menu -

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Nearby Sample Menus

SALMON & AVO R46 / R86
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
SALMON R52.00
KING PRAWNS (10) 269.00
MEDITERRANEAN SALSA 30.00
KINGKLIP (200g) 109.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice

Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Chicken 89.00
- Solomillo Sirloin 500g 150.00
Mushroom
Side 15.00
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Chicken 89.00

Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Large R176.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Large R137.90
Small R8.90
Double: R29.90
Greek Salad R48.90
- House salad with feta cheese & black olives

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPAGHETTI BOLOGNESE 55.00
Make some additions to your Neapolitan-style pizza from our toppings section.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
x12 - 135
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.

200g 175.00
FRIED ONION RINGS 32.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 199.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam