Address
64A Wale St, Cape Town City Centre, Cape Town, 8000, South Africa
The Gin Bar in Cape Town Menu
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None
Nearby Sample Menus
-
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
-
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
- PAPRIKA SWEET POTATO 29.00
- CUCUMBER R9.00
- FAMOUS FISH & CHIPS (200g) 65.00
- VILLAGE SALAD FOR 1 50.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
-
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
- - 200g Pure Beef Burger 70.00
- - Chicken Fillet Burger 55.00
-
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- Half Chicken
- - Fillet 300g 135.00
- Main 30.00
- Platter for 4: 365.00
- Crumbed/Grilled - You choose
-
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
- Medium R68.90
-
Garlic Bread R19.90
- Mini french loaf with garlic butter
-
Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Medium R72.90
- Large R137.90
- Single: R16.90
-
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- SPAGHETTI BOLOGNESE 55.00
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- 200g ~ 135.00
- Make some additions to your Neapolitan-style pizza from our toppings section.
- FETTUCCINE ALFREDO 55.00
- GRILLED MUSHROOMS 48.00
- CRUMBED MUSHROOMS 54.00
-
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
-
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
-
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- 300g 155.00
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- 300g 195.00
The Gin Bar
Phone
0767658306
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Serves Alcohol , Outdoor Seating
64A Wale St, Cape Town City Centre, Cape Town, 8000, South Africa
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