The Gourmet Bakery in V & A Waterfront Menu

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Nearby Sample Menus

FRIED CRAB STICK R36 / R59
SALMON ROSES R69.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
PRAWN SPECIAL 105.00
- 12 prince prawns
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
VILLAGE TABLE SALAD 99.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries

- Chicken Fillet Burger 55.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Side 15.00
Main 30.00

INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Desserts may contain traces of NUTS!
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
For our special little customers 12 years and younger.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
x20 - 190
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.

GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
GRILLED MUSHROOMS 48.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
300g 155.00
200g 174.00