The Gourmet Bakery in V & A Waterfront Menu

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Nearby Sample Menus

PRAWNS & KINGKLIP (300g) 189.00
AVO R32.00
FRIED CRAB STICK R36 / R59
SALMON 42 / 78
SALMON ROSES R69.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
HUMMUS 30.00
VILLAGE SALAD FOR 1 50.00

Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Large R176.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Greek Salad R48.90
- House salad with feta cheese & black olives
Medium R87.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Small R11.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom

Fuego Salsa
- Sweet and spicy creamy tomato salsa
Platter for 6: 545.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Mushroom
Chicken fillet 90.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Main 20.00

300g 199.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
200g 174.00
200g 175.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
200g 179.00

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
GELATO 32.00
- Ask your waitron for our selection.
MILANO 115.00
- Salami, avocado and wild rocket.