The Hatchery in Cape Point Menu

None

Nearby Sample Menus

  • VEG 29 / 46
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • PRAWNS & FISH 99.00
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • Chicken 89.00
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Creamy Garlic
  • Have any of these either as a Salad or a Burrito
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • Gourmet Shredded Beef
  • Pulled pork, chicken strips, bacon bits
  • Side 15.00
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • Large R176.90
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Small R55.90
  • Medium R98.90
  • Medium R116.90
  • Medium R109.90
  • Large R159.90
  • Desserts may contain traces of NUTS!
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • CHICKEN PIZZA 55.00
  • THICK-CUT POTATO CHIPS 22.00
  • 200g 179.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • FILLET
  • SLICED JALAPEÑOS 28.00
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • SIRLOIN ON THE BONE 600g 165.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
The Hatchery

The Hatchery

location

Address

Plateau Rd, A new restaurant located at Cape Point Ostrich Farm, Cape Point, South Africa, Cape Point 7975, South Africa

phone

Phone

0217809294

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
Plateau Rd, A new restaurant located at Cape Point Ostrich Farm, Cape Point, South Africa, Cape Point 7975, South Africa
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