The Honey Badger in Cape Town Menu

None

Nearby Sample Menus

  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • TEMPURA PRAWN R39 / R64
  • SMOKED SNOEK CAKE & CHIPS 64.00
    • two fish cakes made with smoked snoek and hake in a crispy golden crumb
  • VILLAGE SALAD FOR 1 50.00
  • PRINCE PRAWNS (24) 185.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • TROUT 139.00
    • with clams in a spiced butter
  • Jalapeño slices, caramelised red onion
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Cheese
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Godmother: Side 60.00
  • Extra Salad Dressing R8.90
  • Large R137.90
  • Fiji
    • Tomato base, bacon & banana
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Large R159.90
  • Large R176.90
  • Tropical
    • Tomato base, bacon & pineapple
  • Large R137.90
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • LIGHT DISHES
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • x12 - 135
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • SIRLOIN
  • FILLET
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 500g 340.00
  • 200g 174.00
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
The Honey Badger

The Honey Badger

location

Address

91 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0212861469

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak

features

Features

Location
91 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa
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