Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
LIGHT DISHES
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.