Our vegetarian burger patties are made daily with chickpeas, cannellini and kidney beans, green peas, celery and coriander, are gluten free and do not contain egg or dairy.
FOR EXTRA HEAT ASK US TO ADD CHILLI
3 CHEESE MIX 64.00
CHICKEN RED PEPPER PESTO MAYO 75.00
roasted chicken, red pepper pesto mayo, cucumber pickle, sliced tomato and salad leaves
CHORIZO SLICES 32.00
SMOKED SALMON FISH CAKES 85.00
Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Served on courgette ribbons, grilled red peppers, tomatoes, whole grains, fresh cucumber and carrot. Dressed with dill and caper mayo.
CHICKEN CAESAR 89.00
Grilled chicken, crispy bacon, cos & iceberg lettuce, croutons, a boiled egg, parmesan shavings and our Knead Caesar dressing. (contains anchovies).
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
Prawns SQ
Ask your waitron for availability, size and price
350g 128.90
600g Big-boy 179.90
African Peppadew Poppers 67.90
African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.