Traditional beef lasagne made with fresh egg pasta.
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
RECCO CLASSICO 65.00 / Upsize +15
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
CAULIFLOWER PUREE 35.00
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
PAN-SEARED CALAMARI 79.00
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.