Mussels pan-fried in a creamy garlic and white wine sauce
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
300g 199.00
GRILLED MUSHROOMS 48.00
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
878 Tempura Inside-Out Salmon (4 pieces) R59.00
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
896 Salmon and Avocado Salad R63.00
Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
872 Tempura Prawn (4 pieces) R49.00
Crispy tempura-battered prawns.
898 Tempura Prawn Salad R71.00
Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
810 Salmon R36.00
823 Tuna R44.00
864 Tiger Rolls (4 pieces) R62.00
Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.