Address
Villa Rosa Building, 267 Frere Rd, Sea Point, Cape Town, 8001, South Africa
The Lava Lounge in Cape Town Menu
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None
Nearby Sample Menus
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
- TUNA R52.00
- CUCUMBER R28.00
- 5 PRINCE PRAWNS 40.00
- KINGKLIP (300g) 149.00
-
BATTERED MUSSELS 39.00
- with zesty mayo
-
FRESH OYSTERS 18.00each
- where available
- Godmother: Side 60.00
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Chicken 89.00
- - Chicken Fillet Burger 55.00
- BURRITOS SERVED WITH FRIES OR SALAD
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
-
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- 55.00
- Small R59.90
- Large R159.90
-
Classic Cheese
- Tomato base and mozzarella cheese
- Small R59.90
- Small R55.90
- Small R59.90
-
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
-
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
-
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
-
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
-
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- GRILLED MUSHROOMS 48.00
- GARLIC & CHEESE ROLL 38.00
-
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- 300g 199.00
-
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
The Lava Lounge
Phone
0214331836
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
Villa Rosa Building, 267 Frere Rd, Sea Point, Cape Town, 8001, South Africa
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus