Address
5 & 6, Bay Centre, Lancaster Rd, Gordons Bay Central, Cape Town, 7400, South Africa
The Long Bar in Gordons Bay Menu
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None
Nearby Sample Menus
- VEG 29 / 46
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SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
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CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
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FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- PRAWNS & KINGKLIP (300g) 189.00
-
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
- Godfather: Main (serves 2) 115.00
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- Roasted Peppers
- With creamed spinach, feta and caramelised onion
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
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Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- BURRITO BASE: carrots, peppers and red cabbage
- Main 30.00
- - Solomillo Sirloin 500g 150.00
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Small R59.90
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Medium R72.90
- Large R159.90
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Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Small R59.90
- Large R148.90
- 400g: R49.90
-
MILANO 115.00
- Salami, avocado and wild rocket.
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- SIDE CHOPPED INSALATA GRECA SALAD 22.00
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CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
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NAPOLI 105.00
- Anchovies, olives and capers.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- 300g 155.00
- 1kg 240.00
- 300g 189.00
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MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- FILLET
The Long Bar
Phone
0218561923
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
5 & 6, Bay Centre, Lancaster Rd, Gordons Bay Central, Cape Town, 7400, South Africa
- Gordons Bay Finger Food Menus
- Cape Town Finger Food Menus
- Cape Town Finger Food Menus