Address
5 & 6, Bay Centre, Lancaster Rd, Gordons Bay Central, Cape Town, 7400, South Africa
The Long Bar in Gordons Bay Menu
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Nearby Sample Menus
- CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
-
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
-
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
-
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Large R137.90
- Small R55.90
- Medium R98.90
- Small R10.90
- Small R55.90
-
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
- Large R159.90
- Beef 100.00
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
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- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
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Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Chilli con Carne
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HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
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Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Your choice of Tortilla or toasted Ciabatta
-
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
-
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
- 300g 199.00
- 300g 179.00
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FILLET ESCARGOT
- Topped with snails baked in garlic butter.
-
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
- 400g 169.00
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
-
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
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- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
The Long Bar
Phone
0218561923
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
Finger Food
Features
Bar
5 & 6, Bay Centre, Lancaster Rd, Gordons Bay Central, Cape Town, 7400, South Africa
- Gordons Bay Finger Food Menus
- Cape Town Finger Food Menus
- Cape Town Finger Food Menus
