The Mill & Press in Cape Town Menu

None

Nearby Sample Menus

PRINCE PRAWNS (24) 185.00
CRAB STICK R29.00
PRAWNS & KINGKLIP (200g) 149.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
CALAMARI 99.00
PRAWN R50.00
PRAWN SPECIAL 105.00
- 12 prince prawns

Cuban Sandwiches
- Served with fries or salad
Quesadilla
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Pulled pork, chicken strips, bacon bits
Chilli con Carne

Regina
- Tomato base, ham & mushroom
Medium R116.90
Large R137.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Extra Salad Dressing R8.90
Large R121.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R116.90

SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.

BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
1kg 660.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 189.00