The Mill & Press in Cape Town Menu

None

Nearby Sample Menus

KING PRAWNS (6) 179.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
5 MUSSELS 40.00
- in lemon garlic sauce
CALAMARI 49.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
MEDITERRANEAN SALSA 30.00
VILLAGE SALAD FOR 1 50.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel

Chimichurri
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Chicken 89.00
- Chicken Fillet Burger 55.00
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Side 15.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Beef 99.00

2kg: R199.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R176.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Small R59.90
Large R137.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Greek Salad R48.90
- House salad with feta cheese & black olives

ZUCCHINI SHOESTRING FRIES 22.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
MARGHERITA PIZZA 40.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- TOMATO & MOZZARELLA 72.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.

SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.