Address
101 Main Rd, Lionviham, Cape Town, 7130, South Africa
The Nameless Pub in Somerset West Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
-
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- SIRLOIN
-
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
-
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
-
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
-
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
-
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
-
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
-
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
-
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
-
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
-
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- + 4 Sharing Sides R219.90
-
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
- On its own R52.50
- Sharing Side R34.90
- Add to your meal
- On its own R39.90
- Pulled Chicken R17.50
- Avo & Pickled Red Onion Wrap
-
Sesame-crusted Buttermilk Chicken Burger $74.90
- sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
- Fillings:
- Cheddar or feta or mozzarella +$14.90
-
Scone $32.90
- freshly baked in store & served warm with butter, strawberry jam & whipped cream.
- *Avocado subject to availability.
-
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
- Cheddar $38.90
-
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
- Toum +5.00
-
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
- Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
-
SALAME E FUNGHI 105.00
- Salami, mushroom, roasted olives, Salsa Pomodoro and mozzarella. Finished with chilli oil
-
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
- WITH PRAWNS 95.00 / Upsize +30
-
CREME BRULEE 48.00
- Traditional baked custard with a crisp caramelised sugar crust
-
FETA TRUFFLES 55 .00
- Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
- - Mature mozzarella and Fior di Latte
The Nameless Pub
Phone
0218500413
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Drinks Only
Features
101 Main Rd, Lionviham, Cape Town, 7130, South Africa
- Somerset West Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus