The New Tulbagh Hotel in Cape Town Menu

None

Nearby Sample Menus

PRINCE PRAWNS (24) 185.00
PRAWNS & MUSSELS 99.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice

Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Slow roasted cherry tomato relish
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Creamy Garlic
Fuego Salsa
- Sweet and spicy creamy tomato salsa

Large R16.90
Tropical
- Tomato base, bacon & pineapple
Medium R116.90
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Medium R109.90
Medium R98.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Greek (spinach)
- Tomato base, feta cheese & spinach

SIDE CHOPPED INSALATA GRECA SALAD 22.00
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- TOMATO & MOZZARELLA 72.00
THICK-CUT POTATO CHIPS 22.00

- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
300g 199.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
RUMP
300g 199.00