Get your choice of two veg of the day. Ask your waitron about today’s selection.
Chicken Liver “Shisa” Spud 58.90
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Fillet
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Side Chips 20.90
Golden crispy chips! The way it’s meant to be.
Bacon & Avo Burger 89.90
Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- Chilli con Carne
With sour cream and pico ensalada
Simply Salmon 109/119
Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Pollo Gambas 140.00
Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Pressed beef, beef salami, spicy beef sausage, Italian tomato sauce and mozzarella cheese.
MALVA PUDDING 44.90
Traditional Cape Malay pudding loaded with butter, fresh cream, apricot jam and delectably finished with a rich toffee sauce. Served warm with cream or ice cream.
Classic 177.90
SAUCY MEAT SUPREME STANDARD SIZE - 102.90
Beef macon, pressed beef, spicy beef sausage and bolognese mince, drizzled in our cheesy BBQ sauce.
CARNIVORE STANDARD 92.90
Beef salami, spicy beef sausage, beef macon and pressed beef.
Our desserts are made in a facility that uses tree nuts.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
400g 189.00
300g 199.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
RUMP
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
2 salmon roses, 4 prawn and avocado rolls and 2 prawn nigiri.
(6 pieces)
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
835 Vegetarian R33.00
890 Menu A (6-piece Salmon Platter) R79.00
2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
868 Red Dragon Roll (4 pieces) R62.00
Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours