Soft & tender, deep-fried, served with tartar sauce
300g 199.00
300g 189.00
SAUCES
500g 159.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
300g 155.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
883 Tokyo Roll (4 pieces) R59.00
Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
880 Kickboxing Roll (4 pieces) R51.00
Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce.
Black lentils cooked overnight on a slow fire with herbs and sun dried spices. Finished with fresh cream and butter.
GARLIC NAAN R19.80
Naan Topped With Garlic And Brushed With Butter
CUCUMBER RAITA R34.80
Home-made yogurt with freshly sliced cucumber
CHANNA MASALA R98.80
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
SWEET FRUIT CHUTNEY R18.80
Sweet peach chutney
PEAS PILAU R28.80
Basmati Rice Cooked And Tempered With Fresh Peas
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
GOBI MUTTAR R98.80
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.