The Pink Olive Restaurant in Bloubergstrand Menu -

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Nearby Sample Menus

CHILLI BEEF & BACON 99.00
- chilli basted beef strips, bacon, jalapenos and cheddar cheese, with tomato and baby leaf lettuce
BLACK, GREEN AND EGGS 85.00
- creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
WING PLATTER 290.00
- full portion of bbq wings, peri-peri wings and our mild buffalo wings, served with bbq sauce, peri-peri sauce, blue cheese dip and a double portion of chips
CHICKEN MAYONNAISE 60.00
SOUTHERN CRUNCH 85.00
- buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
BACON & CHEESE FRIES 75.00
- generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
FRENCH CONNECTION 75.00
- 2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
SPATCHCOCK CHICKEN 170.00
- flame grilled lemon and herb spring chicken, served with your choice of side

Amarula ice cream 49.00
- Vanilla ice cream with a shot of Aramula and shaved chocolate
Moroccan slow braised lamb shank 189.00
- Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Meatball linguine 49.00
- Savoury beef meatballs in light tomato sauce, with soft linguine
Egg 12.00
Chicken and date tagine 139.00
- Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
South Coast fish cakes 79.00
- Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
House salad 69.00
- Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Ushaka lamb bunny chow 99.00
- Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita

CHIPS, RICE, STIR-FRIED VEGETABLES, BUTTERNUT & SPINACH, OR A SIDE SALAD WITH ANY MEAL
Crab Stick 29.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CRISPY CALAMARI 49.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
PICK OF THE OCEAN PLATTER 129.00
Served with half chips & half rice
Our crowning glory eat with your fingers
GRILLED TUNA (200g) 149.00

Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Creamy Garlic
Crumbed/Grilled - You choose
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Platter for 4: 365.00
Bacon optional R13.00
Platter for 2: 185.00
- Solomillo Sirloin 500g 150.00

802 Tuna R67.00
862 Salmon Rainbow Rolls (4 pieces) R62.00
- Salmon and avocado inside, topped with salmon.
835 Vegetarian R33.00
(6 pieces)
801 Salmon R67.00
868 Red Dragon Roll (4 pieces) R62.00
- Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
898 Tempura Prawn Salad R71.00
- Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
866 Inari Spicy Prawn (2 pieces) R47.00
- Soya bean-curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.

open 54.00
Scrambled free-range egg, bacon & roasted tomato wrap 62.00
BOBOTIE serves 12 / R450.00
- A classic South African dish of lightly curried beef mince topped with egg custard
- mild cheese + 14.00
Butternut, lentil, basil pesto & feta cheese 59.00
MACEDONIAN BARLEY SALAD serves 10-12 / R285.00
- A mixture of barley, cucumber, rosa tomatoes, olives, feta and fresh herbs
Chocolate brownies wheat-free 24.00
Lightly toasted banana bread served with honey mascarpone 46.00

PULLED PORK 92.00
- Pickles, mustard mayo, topped with shredded home-made pulled pork & caramelised apple
KOREAN 92.00
- Hot & saucy; served with melted jack cheese, bacon, kimchi & spicy mayo
- 300g wings & fries 65.00
CORN DOGS 65.00
- Baby franks dipped in Mexican corn batter & fried to crispy perfection
THAI CHICKEN BURGER 86.00
- Chicken fillet with oriental spices, peanut satay, topped with a Thai slaw
100% PURE BEEF WE MEAN IT
POPEYE 50.00
- Crispy fresh spinach with coriander, mushroom, apple, feta, tomato red onion and feta with a sesame dressing (add chicken - R15 / add avo - SQ)
CHEDDAR CHEESE 12.00

- Prostituto 115.00
- (no-tomato base) bacon, spinach, avo, feta
- Spicotta 115.00
- fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
- Basil pesto, bolognaise, beef carpaccio (80g), goat cheese 38.00
PASTA
- Foresta 130.00
- salami, black mushroom, feta, garlic, green pepper
- Green Genie 80.00
- roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
- Volatilla 90.00
- lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seeds

Extra Items:
200 gram R139.00
EISBEIN R139.00
- Traditional crispy eisbein served with sauerkraut and a honey mustard sauce.
JALAPENO POPPERS R69.00
- Whole jalapenos stuffed with three cheeses, crumbed and deep fried. Served on a bed of lettuce, cucumber and red onion, sided with a chilli mayo.
THESE ARE DESIGNED FOR OUTSIDE CATERING AND THE PLATTERS SERVE BETWEEN 8 & 10 PEOPLE.
BRAZEN CHICKEN BURGER R75.00
- A filleted chicken breast prepared char-grilled or crumbed and deep fried. Add one of our original sauces to your burger.
Chicken fillet R29.00
LA PECHE SUNDAE R45.00
- Crushed peaches doused with La Pache peach liqueur, layered with ice cream, red berries and cream.