The Pink Olive Restaurant in Bloubergstrand Menu

None

Nearby Sample Menus

  • HICKORY HAM AND CHEESE 60.00
  • FRENCH CONNECTION 75.00
    • 2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
  • CRISPY HAKE 89.00
    • deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
  • - bacon, cheddar cheese and mushroom 75.00
  • CHICKEN QUESO 85.00
    • faita spiced chicken strips, mixed with corn and topped with melted cheese
  • our smashed burgers are cooked medium with your choice of a side
  • 3 eggs OR egg white only omelette served with a slice of toast
  • CAJUN CHICKEN 89.00
    • strips of cajun chicken mixed with feta, onion, baby leaf lettuce, tomato and tangy cajun mayo
  • Meatball linguine 49.00
    • Savoury beef meatballs in light tomato sauce, with soft linguine
  • 250gr Fillet 179.00
  • Avocado (when ripe) 35.00
  • Amarula ice cream 49.00
    • Vanilla ice cream with a shot of Aramula and shaved chocolate
  • Peri peri livers on toast 55.00
    • Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
  • Moyo samoosas 59.00
    • 3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
  • Zucchini, brinjal and mushroom smoor 95.00
    • Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
  • Biltong and blue cheese 110.00
    • Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
  • Our crowning glory eat with your fingers
  • CALAMARI GUNKAN 39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki & fried calamari (3 pieces)
  • KIDS PLATTER FOR 1 59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • Avo 32.00
  • HALLOUMI CHEESE 45.00
  • WASABI PRAWN 44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • BAKLAVA CHEESECAKE 40.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • KINGKLIP (300g) 145.00
  • Chilli con Carne
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Notorious Platters
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Try Poppers with... Bacon and Cream Cheese
  • 882 Hot Tempura Prawn Roll (4 pieces) R62.00
    • Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
  • (2 pieces)
  • 827 Smoked Salmon & Cream Cheese R53.00
  • 802 Tuna R67.00
  • 879 Salmon Fashion Boost (4 pieces) R59.00
    • Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
  • 871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
    • Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
  • 881 Inari Tempura Prawn (2 pieces) R51.00
    • Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
  • 895 Menu F (12 pieces) R149.00
    • 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
  • GREEK 65.00
    • Chunky cucumber & tomato, kalamata, olives, feta & red onion
  • - 600g wings & fries 105.00
  • PEPPER SAUCE 18.00
  • ONION RINGS SIDE 22.00
  • WHOOP WHOOP 78.00
    • 100% vegetarian home-made chickpea patty with cheddar cheese, topped with mushroom or pepper sauce
  • JACK D 88.00
    • For the bourbon lovers; delicious sticky Jack Daniels basting with caramelised onions & bacon
  • CLASSIC SNAPPY GRILLED 10" DOG SERVED WITH FRIES
  • DRUNKEN CHICKEN 79.00
    • Jalapeños & avo top a chicken breast basted in our special tequila marinade
  • - Chocolate pizza 50.00
    • mini pizza, nutella
  • - The Pollo 110.00
    • seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
  • - Mozzarella half portion 14.00
  • Seasoned chicken 20.00
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • - Italian Kisses 50.00
    • caramel, chocolate or choc-nut wrapped around ice cream
  • - Home-made Lasagna 52.00
    • beef bolognaise, bechamel sauce, Italian parmesan
  • GOURMET
  • RUSSIAN GATSBY 58.90
  • DOUBLE QUARTER BOX 66.90
    • 2 X 1/4 LEG + CHIPS
  • 4 + JUMBO CHIPS 124.90
  • TUESDAY SPECIAL 59.90
    • 2 CHICKEN BURGERS + 2X 100G CHIPS
  • GATSBY'S MINI
  • 2 + CHIPS 29.90
  • 4 + JUMBO CHIPS 164.90
  • GATSBY'S MINI
  • small R18.00
  • Butter croissant filled with creamy scrambled free-range eggs & bacon 64.00
  • Chocolate caramel shortbread 22.00
  • CHICKPEA & FETA SALAD serves 10 / R295.00
    • A chunky salad with red onions. feta and chillies
  • Creamy chicken & leek pie with chips & coleslaw 85.00
  • - pan-fried mushrooms +16.00
  • Chocolate brownies wheat-free 20.00
  • Cupcakes / black velvet / carrot / chocolate fudge 18.00
  • SPICY CHICKEN WINGS PLATTER R105.00
    • Eight chicken wings char-grilled basted in peri-peri sauce served with onion rings, chips and a peri-peri sauce.
  • CARLOW'S CALAMARI R120.00
    • Tender Falkland's calamari tubes served grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter.
  • JALAPENO POPPERS R69.00
    • Whole jalapenos stuffed with three cheeses, crumbed and deep fried. Served on a bed of lettuce, cucumber and red onion, sided with a chilli mayo.
  • NACHOS R105.00
    • Crunchy corn chips topped with feta, mozzarella, cheddar, sliced jalapenos, salsa and sour cream served with guacamole.
  • PERI-PERI CHICKEN LIVERS R59.00
    • Braised in peri-peri sauce and cream. Served with slices of toasted garlic buttered baguette.
  • Large R36.00
  • BEEF AND GUINNESS R125.00
    • An Irish favourite. Tender beef cubes and fresh vegetables, slow cooked in a rich beef and Guinness stock.
  • BRAISED LAMB SHANK SQ
    • Spoon tender lamb shank simmered with root vegetables in a red wine jus.
The Pink Olive Restaurant

The Pink Olive Restaurant

location

Address

40, West Coast Village Shopping Centre, Sandown Rd & West Coast Road, Sunningdale, Cape Town, 7441, South Africa

phone

Phone

0215540535

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
40, West Coast Village Shopping Centre, Sandown Rd & West Coast Road, Sunningdale, Cape Town, 7441, South Africa
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