The Poké Co in Cape Town Menu

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Nearby Sample Menus

ROCK SHRIMP TEMPURA R62 / R109
PRAWN SPECIAL 105.00
- 12 prince prawns
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
FRIED PRAWN R44 / R79
TUNA R52.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

Slow roasted cherry tomato relish
Notorious Platters
- Chilli con Carne
- With sour cream and pico ensalada
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Chicken 89.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Godfather: Main (serves 2) 115.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole

LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
FETTUCCINE ALFREDO 55.00
PARMESAN & HERB MASH 22.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Make some additions to your Neapolitan-style pizza from our toppings section.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
200g 169.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.