The Polynesian Pearl Diver in Cape Town Menu

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Nearby Sample Menus

VEG 29 / 46
PRAWNS & MUSSELS 99.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
MEDITERRANEAN SALSA 30.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
ZUCCHINI FRITTERS 35.00
AVO R32.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Quesadilla
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Jalapeño slices, caramelised red onion
Side 15.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Side 10.00

NAPOLI 105.00
- Anchovies, olives and capers.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.

200g 174.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
300g 199.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
400g 189.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.