The Restaurant at Grande Provence in Franschhoek Menu -

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Nearby Sample Menus

Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Sweet chili Chicken mayo with pineapple
Caprese (tomato, mozzarella and avocado puree) "V"
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"

Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Sirloin (200g) R99.00
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly

Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Salsiccia: Grilled spicy Italian sausage. R32.00
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Al Paprika - Paprika and mustard sauce R33.00
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available

Medium R109.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Belgian Waffles
Rumbling
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Medium R98.90

250g R78.00
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish
S R64.00
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
180g R82.00
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
The Bacon Jam
- Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
Rib & Win Combo R180.00
- 400g Ribs 300g Wings served with fries & a blue cheese dip

The Restaurant at Grande Provence

Cape Winelands > Franschhoek > The Restaurant at Grande Provence

Address

Grand Provence Wine Estate, Main Road, Franschhoek, Cape Town

Phone

0218768600

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM