The Restaurant at Grande Provence in Franschhoek Menu -

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Nearby Sample Menus

Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Farmhouse cheddar cheese and tomato "V"
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

Hawaiana R85.00
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce

Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.

Medium R98.90
Ravenous
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R109.90
Small R39.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Single: R14.90
Small R59.90

House Salad R32.00
DD R90.00
The Shroom
- Beef patty topped With cheddar cheese & creamy mushroom sauce
Belgian Waffle R50.00
- maple syrup & ice cream
The BOOM BOOM Burger
- Beef patty topped with fresh chilli, tomato relish, cream cheese, biltong shavings & bottle caps (sliced battered jalapeño rings)
TRY IT WITH BACON R25.00
250g R105.00
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha

The Restaurant at Grande Provence

Cape Winelands > Franschhoek > The Restaurant at Grande Provence

Address

Grand Provence Wine Estate, Main Road, Franschhoek, Cape Town

Phone

0218768600

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM