Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 55.00
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.