Cucumber, tomato, mixed peppers and red onion, served on bed of lettuce. Garnished with feta cheese, olives and tossed with herb dressing.
MIXED VEGETABLE TIKKI R58.80
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
TANDOORI PRAWNS SQ
Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
SAMBAL SALAD R28.80
Finely chopped tomato, cucumber and onion spiced with chat masala.
SAAG GOSHT
Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
MUTTAR MUSHROOM R98.80
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
PRAWN MASALA SQ
Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.
Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Mike’s Classic Burger 69.90
Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
GREEN CHILLI MAYO CRUSH
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
- Hot ‘n Spicy
Corn & Avo Salsa 49.90
A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
Chicken & Mushroom Spud 59.90
A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
MEAL $65.90
BOWL $54.90
Grilled Rump Steak $159.90
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Tropical Breakfast $64.90
fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Chipotle Smoked BBQ Rump $159.90
chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chipotle & Topdeck Chocolate $29.90
Three rashers of back bacon +$22.90
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.
Add a mug of Bottomless Coffee +$23.90
Simple Havana Omelette $64.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.