The Village KIN Malebo in Yeoville Menu

None

Nearby Sample Menus

Flame grilled chermoula fish 159.00
- Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Free State sweet potato soup 55.00
- Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Chicken and date tagine 139.00
- Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Meatball linguine 49.00
- Savoury beef meatballs in light tomato sauce, with soft linguine
Bread platter 45.00
- Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Grated Cheddar 15.00
3 Bean curry potjie 95.00
- Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala

Pulled Chicken Pita
- Available in your flavour
Chips
- (PERi-PERi or Plain)
Sides
Hot Chocolate Pudding R24.90
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
On its own R52.50
Chicken Platter R450.00
- 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
On its own R39.90

Magnum R24.90
Chicken Pita
Full Portion and a Nando's Roll R44.90
Pineapple R7.50
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips
Sharing Side R34.90
Sharing Side R34.90
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.