Address
NA, The Silo Hotel, Silo Square, V&A Waterfront, The Royal Portfolio, 8001, South Africa
The Willaston Bar in Cape Town Menu
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None
Nearby Sample Menus
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MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- AVO R32.00
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
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MUSSELS 49.00
- in lemon garlic sauce
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
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BATTERED MUSSELS 39.00
- with zesty mayo
- PRINCE PRAWNS (24) 185.00
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
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Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- 55.00
- Served until 2pm
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Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Chicken 89.00
- BURRITO BASE: carrots, peppers and red cabbage
- Large R159.90
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Pepperoni Deluxe
- Tomato base, pepperoni & garlic
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Fiji
- Tomato base, bacon & banana
- Large R148.90
- Single: R14.90
- Large R137.90
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Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Small R10.90
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REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- 300g 179.00
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SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- - Grilled and brushed with lemon butter sauce or garlic butter 149.00
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CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
- GARLIC & CHEESE ROLL 38.00
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GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
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FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
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PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
The Willaston Bar
Phone
0216700500
Opened hours
Sunday
08:00 - 02:00
Monday
08:00 - 02:00
Tuesday
08:00 - 02:00
Wednesday
08:00 - 02:00
Thursday
08:00 - 02:00
Friday
08:00 - 02:00
Saturday
08:00 - 02:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Contemporary , International
Features
Wheelchair accessible , Waitstaff , Seating , Highchairs Available , Serves Alcohol
NA, The Silo Hotel, Silo Square, V&A Waterfront, The Royal Portfolio, 8001, South Africa
- Cape Town Contemporary Menus
- Cape Town International Menus
- Cape Town Contemporary Menus
- Cape Town International Menus
- Cape Town Contemporary Menus
- Cape Town International Menus