ThirtyOne in Cape Town Menu

None

Nearby Sample Menus

CUCUMBER R9.00
TZATZIKI, TARAMA 30.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
FISH & CALAMARI 99.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)

Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Quesadilla
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Crumbed/Grilled - You choose
Main 30.00

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
MILANO 115.00
- Salami, avocado and wild rocket.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.

200g 174.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
GRILLED MUSHROOMS 48.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.