baked cheesecake on a crunchy base topped with a honey nut syrup
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWNS & CALAMARI 139.00
WASABI PRAWN R44.00
boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
OLIVES OR FETA 25.00
LEMON SALMON ROLL R84.00
California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
OB FISH & FISH (200g) 59.00
Basa: International freshwater favourite, from certified sustainable farms
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FETTUCCINE VEGETARIANA 99.00
Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
All our grills are served with a side of your choice, unless otherwise stated.
SAN MARCO 118.00
Pancetta, banana and avocado.
PANNA COTTA 49.00
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
Location
Beach Road, Radisson Blu Hotel Waterfront, Cape Town Central 8001, South Africa