Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
x20 - 190
THICK-CUT POTATO CHIPS 22.00
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
- TOMATO & MOZZARELLA 72.00
Make some additions to your Neapolitan-style pizza from our toppings section.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 179.00
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
300g 199.00
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).