Trees Cafe in Cape Town Menu

None

Nearby Sample Menus

FRIED CRAB STICK R36 / R59
SALMON ROSES R69.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CALAMARI 99.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
5 PRINCE PRAWNS 40.00

- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
- Fillet 300g 135.00
Chicken 75.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Slow roasted cherry tomato relish
Chicken 89.00

Small R59.90
Regina
- Tomato base, ham & mushroom
Fiji
- Tomato base, bacon & banana
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Icing Sugar
Large R137.90
Margherita
- Tomato base, olive oil, origanum & garlic

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
ITALIAN PIZZA
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Delicious mouthfuls of decadence; prepared for your enjoyment.

AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
200g 174.00
200g 174.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 199.00
400g 169.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.