Trees Cafe in Cape Town Menu

None

Nearby Sample Menus

FISH & CALAMARI 99.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
PAPRIKA SWEET POTATO 29.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ZUCCHINI FRITTERS 35.00

Chicken fillet 90.00
- Solomillo Sirloin 500g 150.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens

PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
NAPOLI 105.00
- Anchovies, olives and capers.

FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
SAUCES
300g 199.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
1kg 660.00