Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Personalise your favourite pizza with additional toppings.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.