Tribe in Cape Town Menu

None

Nearby Sample Menus

  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • KING PRAWNS (6) 179.00
  • OLIVES OR FETA 25.00
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • PRAWNS & FISH 99.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • MUSSELS 49.00
    • in lemon garlic sauce
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Served until 2pm
  • Creamy Garlic
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • - 200g Pure Beef Burger 70.00
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Famished
  • Chicken Romana R49.90
    • Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
  • Small R59.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Medium R98.90
  • Single: R16.90
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • 1kg 195.00
  • 200g 174.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • GARLIC & CHEESE ROLL 38.00
Tribe

Tribe

location

Address

The Woodstock Foundry, 160 Albert Rd, Woodstock, Cape Town, 7915, South Africa

phone

Phone

0214483362

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
The Woodstock Foundry, 160 Albert Rd, Woodstock, Cape Town, 7915, South Africa
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