Vagabond Kitchens in V & A Waterfront Menu

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Nearby Sample Menus

KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
5 MUSSELS 40.00
- in lemon garlic sauce
VILLAGE SALAD FOR 1 50.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
PRINCE PRAWNS (24) 185.00
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn

Godmother: Side 60.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Try Poppers with... Bacon and Cream Cheese
- Chicken Fillet Burger 55.00
Godfather: Main (serves 2) 115.00
All baskets served with fries
- 200g Pure Beef Burger 70.00

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
500g 159.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
1kg 240.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
300g 199.00
300g 199.00

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN