Address
92 Main Rd, Sea Point, Cape Town, 8005, South Africa
Venezia Ice Cream Parlour in Cape Town Menu
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Nearby Sample Menus
- KING PRAWNS (10) 269.00
- SALMON & AVO R46 / R86
- PRAWN R50.00
- KINGKLIP (200g) 109.00
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- GRILLED TUNA (200g) 149.00
-
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
- ROCK SHRIMP TEMPURA R62 / R109
- Chicken 89.00
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
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Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Platter for 4: 365.00
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- - 200g Pure Beef Burger 70.00
-
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Main 30.00
-
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
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Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
-
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
-
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
- 400g: R49.90
-
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
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BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
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MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
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- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
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SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
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CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
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PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
-
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
- SIRLOIN
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FILLET ESCARGOT
- Topped with snails baked in garlic butter.
- 200g 174.00
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
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CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
Venezia Ice Cream Parlour
Phone
0214330484
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
92 Main Rd, Sea Point, Cape Town, 8005, South Africa
- Cape Town Dessert Menus
- Cape Town Ice Cream Menus
- Cape Town Dessert Menus
- Cape Town Ice Cream Menus
- Cape Town Dessert Menus
- Cape Town Ice Cream Menus