Address
Shop 8, Cape Quater, Jarvis St, Green Point, Cape Town, 8001, South Africa
Villa Mia in Cape Town Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- FISH & CALAMARI 99.00
- OLIVES R14.00
- QUEEN PRAWNS (12) 209.00
-
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- SOLE (180g) 125.00
- AVO R32.00
- CALAMARI STEAK 89.00
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Chicken 89.00
-
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
- Served until 2pm
- - Chicken Fillet Burger 55.00
-
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Medium R87.90
- Medium R116.90
- Large R148.90
- Rumbling
- Large R121.90
- Medium R87.90
- 2kg: R199.90
- Large R176.90
-
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
-
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
-
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
-
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
- 300g 199.00
- 200g 174.00
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
- SAUCES
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
-
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
Villa Mia
Phone
0214199555
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Reservations
Shop 8, Cape Quater, Jarvis St, Green Point, Cape Town, 8001, South Africa
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus
- Cape Town Italian Menus
- Cape Town Mediterranean Menus