Villagio Pizzeria in Cape Town Menu

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Nearby Sample Menus

KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
PRAWN R40 / R76
5 MUSSELS 40.00
- in lemon garlic sauce
GRILLED TUNA (200g) 149.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Platter for 6: 545.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Beef 105.00
Creamy Garlic
Your choice of Tortilla or toasted Ciabatta
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Main 30.00
Chicken fillet 90.00

PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Delicious mouthfuls of decadence; prepared for your enjoyment.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GRILLED SOLE (Subject to availability)
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.