Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
CREAMY MASHED POTATOES 25.00
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
SPAGHETTI MEATBALLS 105.00 - One Size only
A flavourful sauce of tomatoes, basil, oregano, garlic and olive oil; topped with Italian meatballs and salted ricotta.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
PREGO CHICKEN 139.00
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
HONEY COATED SESAME SEED CHICKEN 95.00
with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
BIG BEN 75.00
2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
POACHED EGGS ON HEALTH TOAST 49.00
2 poached eggs on health toast, served with freshly sliced tomato and rocket
BACON & BLUE CHEESE 95.00
smashed beef patty, crispy streaky bacon and gorgonzola sauce, on a bed of tomato and lettuce - a true classic
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
BIG BEEF 105.00
smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
FLAMED FILLET 170.00
200g fillet stuffed with baby spinach, peppadew, msuhroom and mozzarella, served with potato wedges and piquant pepper sauce
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
200g 179.00
GOOD 'OL FISH 'N CHIPS 105.00
Lightly seasoned, dipped in batter and deep-fried.
Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
CREAMY MASHED POTATOES 25.00
GRILLED CHICKEN WINGS
WITH YOUR CHOICE OF BASTING:
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
THE DELI 89.00
Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.