Carciofi e porcini Aristocratica (contain nut products) R75.00
Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Filetto alla Allora R165.00
Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Al Filetto e Funghi R140.00
Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Al' Greco R69.00
Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Alle Vongole R99.00
Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.