Two soft flour tortillas in which to wrap your choice of filling, sauteed onion & green pepper, accompanied with Mexican rice & salad (diced lettuce, onion & tomato), grated cheddar cheese, sour cream, salsa & guacamole
our famous nachos topped with cajun chicken strips
SOUTHERN CRUNCH 85.00
buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
SIMPLY GREEK 85.00
traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap
BLACK, GREEN AND EGGS 85.00
creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
PANKO CHICKEN 95.00
panko crumbed chicken strips, baby leaf lettuce, red cabbage, carrot, cucumber and avo tossed with peppadew dressing
CAJUN CHICKEN 95.00
grilled cajun chicken strips, baby leaf lettuce, tomato, cucumber, onion, topped with feta and finished with a mustard and herb dressing
CHEESE & BACON 89.00
bbq basted smashed beef patty, topped with bacon and cheddar cheese, on a bed of lettuce and tomato
STICKY PULLED PORK 99.00
sticky pulled pork with red cabbage, carrot, baby leaf lettuce, crumbled feta and sweet mustard dressing
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
ADD: MINI PIZZA BREAD 25.00
- Profiteroles 50.00
pastry balls with a cream filling
- Melanzane 80.00
brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
- Smokey Babe 85.00
Asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
Topped with a creamy green pepper Madagascar sauce.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
300g 195.00
CRUMBED CHICKEN STRIPS 98.00
Crumbed, deep-fried and served with a choice of sauce.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.