layers of thinly sliced potato baked in cream and herbs
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach