Wing It in Constantia Menu

None

Nearby Sample Menus

CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SALMON R48.00
MUSSELS 49.00
- in lemon garlic sauce
ROCK SHRIMP TEMPURA R62 / R109
KING PRAWNS (10) 269.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

- Chilli con Carne
- With sour cream and pico ensalada
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
All baskets served with fries
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Slow roasted cherry tomato relish
Gourmet Shredded Beef
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
400g 169.00
1kg 240.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
500g 340.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.

For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
LIGHT DISHES
PISA 118.00
- Pancetta, Danish feta and avocado.