Savoury beef meatballs in light tomato sauce, with soft linguine
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
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Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
False bay fish bites 49.00
Battered hake portions, with chips and tomato sauce
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach