Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
1kg 660.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
400g 189.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Seating
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar