Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Maize crumbed shrimp 139.00
Maize and panko crumbed, deep fried shrimp, tossed in sweet harissa mayonnaise and served with hand cut chips
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables