Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Side salad
a portion of our house salad
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
250gr Fillet 179.00
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Harissa chicken breast sandwich 89.00
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut