Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Avocado (when ripe) 35.00
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
29.00
300gr Lamb chops 175.00
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce