Yo Meatball in Cape Town Menu

None

Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
POTATO DIPPERS 19.00
QUEEN PRAWNS (8) 149.00
SALMON R48.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRAWN R50.00

Espetada 400g
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Platter for 2: 185.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Chilli con Carne

Medium R87.90
Large R176.90
Large R159.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Large R159.90
Fiji
- Tomato base, bacon & banana
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Large R148.90

SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PANCETTA PIZZA 55.00
PLATTERS TO SHARE
NAPOLI 105.00
- Anchovies, olives and capers.

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
BOTTLED HABANERO CHILLIES 130g 60.00