Yoko's in V & A Waterfront Menu

None

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
CALAMARI & KINGKLIP (200g) 149.00
PRAWN R50.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
THE BIG 1 199.00
- 4 king prawns, calamari & fish
FIRECRACKER SQUID 39.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Regina
- Tomato base, ham & mushroom
Double: R32.90
Large R148.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Medium R109.90
Medium R98.90
Small R59.90

Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Side 15.00
Your choice of Tortilla or toasted Ciabatta
Platter for 2: 185.00
Beef 99.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Main 30.00

- Baked in a creamy garlic sauce 58.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
SIRLOIN
1kg 240.00
1kg 660.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.

MARGHERITA PIZZA 40.00
200g ~ 135.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.