YUZU Kitchen & Bar in Cape Town Menu

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HALLOUMI CHEESE 34.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
TROUT 139.00
- with clams in a spiced butter
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
GRILLED SALMON (200g) 159.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
POTATO DIPPERS 19.00

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Pulled pork, chicken strips, bacon bits
Beef 99.00
Main 30.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Fillet 300g 135.00

Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Small R55.90
Extra Salad Dressing R8.90
Medium R116.90
Fiji
- Tomato base, bacon & banana
400g: R49.90
Medium R98.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic

PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
ROASTED GARLIC SNAILS
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce