Zest Cafe in Cape Town Menu

None

Nearby Sample Menus

CUCUMBER R28.00
TROUT 139.00
- with clams in a spiced butter
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
9 PIECE PLATTER R165.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
CALAMARI STEAK 89.00
TEMPURA PRAWN R39 / R64
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches

Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
15.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
- Chicken Fillet Burger 55.00
Notorious Platters

Large R137.90
Small R55.90
Tangy Russian
- Chutney base, Russians & caramelised onion
Medium R87.90
Single: R19.90
Medium R116.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Personalise your favourite pizza with additional toppings.
CREAMED SPINACH 22.00
PARMESAN & HERB MASH 22.00
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
FILLET
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
300g 155.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
300g 199.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.